In 100 g (Grams) of Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed there is 83 mg of Cholesterol.

cup, chopped or diced unit (yield from 1 lb ready-to-cook chicken) drumstick, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed

Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed are listed below.

Water	65.12 g	65.12	g	65.12%
Energy (calorie)	204 kcal	204	kcal
Energy (joule)	854 kJ	854	kJ
Protein	25.32 g	25.32	g	25.32%
Total lipid (fat)	10.64 g	10.64	g	10.64%
Ash	0.82 g	0.82	g	0.82%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	11 mg	11	mg	0.01%
Iron, Fe	1.33 mg	1.33	mg
Magnesium, Mg	20 mg	20	mg	0.02%
Phosphorus, P	141 mg	141	mg	0.14%
Potassium, K	184 mg	184	mg	0.18%
Sodium, Na	76 mg	76	mg	0.08%
Zinc, Zn	2.65 mg	2.65	mg
Copper, Cu	0.071 mg	0.071	mg
Manganese, Mn	0.019 mg	0.019	mg
Selenium, Se	17 µg	17	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.19 mg	0.19	mg
Niacin	4.204 mg	4.204	mg
Pantothenic acid	0.858 mg	0.858	mg
Vitamin B-6	0.19 mg	0.19	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	59.2 mg	59.2	mg	0.06%
Betaine	5 mg	5	mg
Vitamin B-12	0.22 µg	0.22	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	27 µg	27	µg
Retinol	27 µg	27	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	91 IU	91	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.27 mg	0.27	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	5 IU	5	IU
Vitamin K (phylloquinone)	4 µg	4	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	2.91 g	2.91	g	2.91%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.08 g	0.08	g	0.08%
16:0 hexadecanoic, palmitic fatty acid	2.12 g	2.12	g	2.12%
18:0 octadecanoic, stearic fatty acid	0.6 g	0.6	g	0.6%
Fatty acids, total monounsaturated	4.07 g	4.07	g	4.07%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.57 g	0.57	g	0.57%
18:1 undifferentiated	3.35 g	3.35	g	3.35%
20:1 eicosenoic, gadoleic	0.09 g	0.09	g	0.09%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.38 g	2.38	g	2.38%
18:2 undifferentiated	2.04 g	2.04	g	2.04%
18:3 undifferentiated, octadecatrienoic, linolenic	0.09 g	0.09	g	0.09%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.11 g	0.11	g	0.11%
20:5 n-3 (EPA)	0.01 g	0.01	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04	g	0.04%
Cholesterol	83 mg	83	mg	0.08%
Tryptophan	0.286 g	0.286	g	0.29%
Threonine	1.051 g	1.051	g	1.05%
Isoleucine	1.28 g	1.28	g	1.28%
Leucine	1.855 g	1.855	g	1.86%
Lysine	2.082 g	2.082	g	2.08%
Methionine	0.68 g	0.68	g	0.68%
Cystine	0.335 g	0.335	g	0.34%
Phenylalanine	0.988 g	0.988	g	0.99%
Tyrosine	0.824 g	0.824	g	0.82%
Valine	1.235 g	1.235	g	1.24%
Arginine	1.573 g	1.573	g	1.57%
Histidine	0.753 g	0.753	g	0.75%
Alanine	1.454 g	1.454	g	1.45%
Aspartic acid	2.257 g	2.257	g	2.26%
Glutamic acid	3.722 g	3.722	g	3.72%
Glycine	1.547 g	1.547	g	1.55%
Proline	1.184 g	1.184	g	1.18%
Serine	0.888 g	0.888	g	0.89%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed